A Midwest favorite!  Tender pieces of beef, seasoned to perfection & fried, served with Quarry BBQ sauce

Add fries and toast +2

8 Jumbo, tail-on shrimp served with lemons & horseradish cocktail sauce

Onions coated with a light flour breading for a nice crunch

Spicy battered pickles, fried and served with Ranch

8 Jumbo, tail-on shrimp sauteed in a garlic butter sauce

Lightly breaded and fried calamari

Direct from Wisconsin, an original cheese curd breaded and served with Ranch

Tossed in your choice of sauce:
Buffalo, Quarry BBQ, or Red Pepper Mayo (sauce on the side upon request)

6 wings 7 | 12 wings 13

A half-pound of boneless wings lightly breaded and served with your choice of sauce:
Red Pepper Mayo, Quarry BBQ, Ranch, or Buffalo

Add fries and toast +2

Pretzel Bites served with a beer cheese sauce

Blend of whole blue mussels and clams tossed in a light lemon, garlic sauce

Mixed greens, tomato, rainbow carrots, red onion, served with your choice of dressing

Mixed greens and iceberg lettuce, heirloom tomatoes, rainbow carrots and red onion. Tossed in orange shallot dressing and topped with candied pecans and dried cranberries

Wedges of baby iceberg topped with apple wood smoked bacon, red onion and fresh cracked pepper. Finished with bleu cheese crumbles and dressing

Cup 3.5 | Bowl 5

Just a good old-fashioned hamburger

A burger topped with pulled pork smothered in BBQ sauce, cheddar cheese and an onion ring. Served on a brioche bun

Our grilled hamburger patty dressed with sautéed onions and melted Swiss and American cheese. Served on toasted rye bread

Loaded with sliced brisket and topped with Quarry BBQ sauce on a brioche bun

A Burger topped with sauteed onions, mushrooms and Swiss. Served on a brioche bun

Alaskan Salmon filet, grilled and topped with applewood bacon, and fresh cut lettuce. Served on a toasted ciabatta roll with red pepper mayo on the side

Grilled chicken breast topped with lettuce and tomato on a brioche bun, pickle and mayo on the side

Add apple wood smoked bacon and cheese +2

Thin cut prime rib and swiss cheese on a toasted hoagie with au jus

Smother with onions and mushrooms +2

Smoked pulled pork coated in our Quarry BBQ sauce, served on a brioche bun

Pulled pork, apple wood smoked bacon, shoulder bacon, BBQ sauce and mozzarella cheese

Tender strips of steak, sautéed green peppers, red peppers, and onions

Smothered with marinara, pepperoni and mozzarella

Sliced chicken breast, bacon bits, ranch, Monterey Jack and mozzarella cheese

Lean cut of the finest choice beef, seasoned and cooked to perfection

8 oz 16 | 12 oz 20

An 8 oz tender cut of steak, wrapped in apple wood bacon and cooked to order

A juicy charbroiled seasoned bone-in pork chop

Two Boneless, skinless grilled chicken breast seasoned to perfection

Salmon fillet prepared blackened

A 14 oz thick cut steak, bursting with flavor and cooked to order

A seasoned and slow cooked beef cut. Served with au jus

10 oz 23 | 16 oz 29

Tender, house smoked ribs, fire finished and served with baked beans

only availible friday and saturday

Pan fried walleye fillet prepared blackened

Breaded jumbo shrimp, served with lemon and horseradish cocktail sauce