skip to main content skip to footer

Menu

* denotes that Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illnesses, especially if you have certain medical conditions

Our Menu

Starters

Chislic10.00

A Midwest favorite! Tender pieces of beef, seasoned to perfection & fried, served with Quarry BBQ sauce
Add fries and toast +2

Wisconsin Cheese Curds9.00

Direct from Wisconsin, an original cheese curd breaded and served with Ranch

Shrimp Cocktail14.00

Jumbo, tail-on shrimp served with lemons & horseradish cocktail sauce

Bone-In Wings

Tossed in your choice of sauce: Buffalo, Quarry BBQ, or Red Pepper Mayo (sauce on the side upon request)
6 wings 7 | 12 wings 13

Stonehouse Rings8.00

Onions coated with a light flour breading for a nice crunch

Boneless Wings8.00

A half-pound of boneless wings lightly breaded and served with your choice of sauce: Red Pepper Mayo, Quarry BBQ, Ranch, or Buffalo
Add fries and toast +2

Bacon Wrapped Pork Skewer11.00

Tasty pork tenderloin pieces seasoned and wrapped in bacon on a skewer and fried
Add fries and toast +2

Charcuterie Board12.00

Smoked meats, assorted cheeses, nuts and seasonal fruit, served with bread

Pickle Fries8.00

Spicy battered pickles, fried and served with Ranch

Pretzel Sticks10.00

Bavarian Pretzels served with a beer cheese sauce

Salads & Soup

Add Seasoned Chicken +3 | Blackened Steak +5

Dressings: Orange Shallot | Raspberry Vinaigrette | French | Ranch | Bleu Cheese | 1000 Island

The House Salad6.00

Mixed greens, tomato, rainbow carrots, red onion, served with your choice of dressing

The Wedge8.00

Wedges of baby iceberg topped with apple wood smoked bacon, red onion and fresh cracked pepper. Finished with bleu cheese crumbles and dressing

The Stone Blend Salad9.00

Mixed greens and iceberg lettuce, heirloom tomatoes, rainbow carrots and red onion. Tossed in orange shallot dressing and topped with candied pecans and dried cranberries

Soup of The Day

Cup 3.5 | Bowl 5

Burgers & Sandwiches

Served with choice of French Fries | American Fries | Quarry Rice | Baked Potato | Mashed Potato | Seasonal Vegetable | House Salad.
Sub Cup of Soup | Mac & Cheese | Brussel Sprouts +2
Add American or Cheddar cheese +1 | Add Bacon +1 | Add Deluxe +1

The Classic9.00

Just a good old-fashioned hamburger

Salmon Club12.50

Alaskan Salmon filet, grilled and topped with applewood bacon, and fresh cut lettuce. Served on a toasted ciabatta roll with red pepper mayo on the side

The Quarry12.00

A burger topped with pulled pork smothered in BBQ sauce, cheddar cheese and an onion ring. Served on a brioche bun

Grilled Chicken Sandwich10.00

Grilled chicken breast topped with lettuce and tomato on a brioche bun, pickle and mayo on the side
Add apple wood smoked bacon and cheese +2

Patty Melt10.00

Our grilled hamburger patty dressed with sautéed onions and melted Swiss and American cheese. Served on toasted rye bread

Prime Dip11.00

Thin cut prime rib and swiss cheese on a toasted hoagie with au jus
Smother with onions and mushrooms +2

Smoked Pork Loin BLT11.00

Slow roasted thin sliced smoked pork loin, layered with applewood bacon, lettuce, tomato and a red pepper mayo

Brisket Sandwich11.00

Loaded with sliced brisket and topped with Quarry BBQ sauce on a brioche bun

Pulled Pork9.00

Smoked pulled pork coated in our Quarry BBQ sauce, served on a brioche bun

Flatbread

Rustic Steak14.00

Tender pieces of sirloin, Monterey Jack cheese, mushrooms and onions

The Pig12.00

Pulled pork, apple wood smoked bacon, shoulder bacon, BBQ sauce and mozzarella cheese

The Classic10.00

Smothered with marinara, pepperoni and mozzarella

The Philly10.00

Tender strips of steak, sautéed green peppers, red peppers, and onions

Chicken Bacon Ranch10.00

Sliced chicken breast, bacon bits, ranch, Monterey Jack and mozzarella cheese

Bacon Cheeseburger10.00

Ground hamburger, bacon, pickles, marinara sauce, ketchup mustard mozzarella cheese sauce

Entrees

Entrees and their sides are served after 4:30 pm or upon request.
All entrees are served with soup or house salad, bread and choice of one side

Top Sirloin*

Lean cut of the finest choice beef, seasoned and cooked to perfection
8 oz 15 | 12 oz 18

Rib Eye*25.00

A 12-14 oz thick cut steak, bursting with flavor and cooked to order

New York Strip*27.00

A 12-14 oz thick and flavorful cut, cooked to order

Filet Mignon*25.00

An 8 oz tender cut of steak, wrapped in apple wood bacon and cooked to order

Prime Rib*

A seasoned and slow cooked beef cut. Served with au jus
10 oz 22 | 16 oz 28

Bone-In Pork Chop22.00

A juicy charbroiled seasoned bone-in pork chop

Smoked Pork Loin16.00

A lean pork loin, slow smoked and finished on the grill

Ribs18.00

Tender, slow roasted fire-braised ribs brushed with Quarry BBQ sauce

Grilled Chicken Breast11.00

Boneless, skinless grilled chicken breast

Walleye19.50

Pan fried walleye fillet prepared blackened

Alaskan Salmon18.00

Salmon fillet prepared blackened

Jumbo Shrimp18.00

Breaded jumbo shrimp, served with lemon and horseradish cocktail sauce

Sides

French Fries

American Fries

Mashed Potato

Baked Potato

Quarry Rice

Mac & Cheese

Seasonal Vegetable

Brussels Sprouts