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Menu

* denotes that Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illnesses, especially if you have certain medical conditions

Our Menu

Starters

10.00Chislic

A Midwest favorite! Tender pieces of beef, seasoned to perfection & fried, served with Quarry BBQ sauce
Add fries and toast +2

9.00Wisconsin Cheese Curds

Direct from Wisconsin, an original cheese curd breaded and served with Ranch

14.00Shrimp Cocktail

Jumbo, tail-on shrimp served with lemons & horseradish cocktail sauce

Bone-In Wings

Tossed in your choice of sauce: Buffalo, Quarry BBQ, or Red Pepper Mayo (sauce on the side upon request)
6 wings 7 | 12 wings 13

8.00Stonehouse Rings

Onions coated with a light flour breading for a nice crunch

8.00Boneless Wings

A half-pound of boneless wings lightly breaded and served with your choice of sauce: Red Pepper Mayo, Quarry BBQ, Ranch, or Buffalo
Add fries and toast +2

11.00Bacon Wrapped Pork Skewer

Tasty pork tenderloin pieces seasoned and wrapped in bacon on a skewer and fried
Add fries and toast +2

12.00Charcuterie Board

Smoked meats, assorted cheeses, nuts and seasonal fruit, served with bread

8.00Pickle Fries

Spicy battered pickles, fried and served with Ranch

10.00Pretzel Sticks

Bavarian Pretzels served with a beer cheese sauce

Salads & Soup

Add Seasoned Chicken +3 | Blackened Steak +5

Dressings: Orange Shallot | Raspberry Vinaigrette | French | Ranch | Bleu Cheese | 1000 Island

6.00The House Salad

Mixed greens, tomato, rainbow carrots, red onion, served with your choice of dressing

8.00The Wedge

Wedges of baby iceberg topped with apple wood smoked bacon, red onion and fresh cracked pepper. Finished with bleu cheese crumbles and dressing

9.00The Stone Blend Salad

Mixed greens and iceberg lettuce, heirloom tomatoes, rainbow carrots and red onion. Tossed in orange shallot dressing and topped with candied pecans and dried cranberries

Soup of The Day

Cup 3.5 | Bowl 5

Burgers & Sandwiches

Served with choice of French Fries | American Fries | Quarry Rice | Baked Potato | Mashed Potato | Seasonal Vegetable | House Salad.
Sub Cup of Soup | Mac & Cheese | Brussel Sprouts +2
Add American or Cheddar cheese +1 | Add Bacon +1 | Add Deluxe +1

9.00The Classic

Just a good old-fashioned hamburger

12.50Salmon Club

Alaskan Salmon filet, grilled and topped with applewood bacon, and fresh cut lettuce. Served on a toasted ciabatta roll with red pepper mayo on the side

12.00The Quarry

A burger topped with pulled pork smothered in BBQ sauce, cheddar cheese and an onion ring. Served on a brioche bun

10.00Grilled Chicken Sandwich

Grilled chicken breast topped with lettuce and tomato on a brioche bun, pickle and mayo on the side
Add apple wood smoked bacon and cheese +2

10.00Patty Melt

Our grilled hamburger patty dressed with sautéed onions and melted Swiss and American cheese. Served on toasted rye bread

11.00Prime Dip

Thin cut prime rib and swiss cheese on a toasted hoagie with au jus
Smother with onions and mushrooms +2

11.00Smoked Pork Loin BLT

Slow roasted thin sliced smoked pork loin, layered with applewood bacon, lettuce, tomato and a red pepper mayo

11.00Brisket Sandwich

Loaded with sliced brisket and topped with Quarry BBQ sauce on a brioche bun

9.00Pulled Pork

Smoked pulled pork coated in our Quarry BBQ sauce, served on a brioche bun

Flatbread

14.00Rustic Steak

Tender pieces of sirloin, Monterey Jack cheese, mushrooms and onions

12.00The Pig

Pulled pork, apple wood smoked bacon, shoulder bacon, BBQ sauce and mozzarella cheese

10.00The Classic

Smothered with marinara, pepperoni and mozzarella

10.00The Philly

Tender strips of steak, sautéed green peppers, red peppers, and onions

10.00Chicken Bacon Ranch

Sliced chicken breast, bacon bits, ranch, Monterey Jack and mozzarella cheese

10.00Bacon Cheeseburger

Ground hamburger, bacon, pickles, marinara sauce, ketchup mustard mozzarella cheese sauce

Entrees

Entrees and their sides are served after 4:30 pm or upon request.
All entrees are served with soup or house salad, bread and choice of one side

Top Sirloin*

Lean cut of the finest choice beef, seasoned and cooked to perfection
8 oz 15 | 12 oz 18

25.00Rib Eye*

A 12-14 oz thick cut steak, bursting with flavor and cooked to order

27.00New York Strip*

A 12-14 oz thick and flavorful cut, cooked to order

25.00Filet Mignon*

An 8 oz tender cut of steak, wrapped in apple wood bacon and cooked to order

Prime Rib*

A seasoned and slow cooked beef cut. Served with au jus
10 oz 22 | 16 oz 28

22.00Bone-In Pork Chop

A juicy charbroiled seasoned bone-in pork chop

16.00Smoked Pork Loin

A lean pork loin, slow smoked and finished on the grill

18.00Ribs

Tender, slow roasted fire-braised ribs brushed with Quarry BBQ sauce

11.00Grilled Chicken Breast

Boneless, skinless grilled chicken breast

19.50Walleye

Pan fried walleye fillet prepared blackened

18.00Alaskan Salmon

Salmon fillet prepared blackened

18.00Jumbo Shrimp

Breaded jumbo shrimp, served with lemon and horseradish cocktail sauce

Sides

French Fries

American Fries

Mashed Potato

Baked Potato

Quarry Rice

Mac & Cheese

Seasonal Vegetable

Brussels Sprouts