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Menu

A * denotes items that are cooked to order.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs  may increase your risk of foodborne illnesses, especially if you have certain medical conditions

Our Menu

Starters

Chislic

10

A Midwest favorite!  Tender pieces of beef, seasoned to perfection & fried, served with Quarry BBQ sauce

Add fries and toast +2

Shrimp Cocktail

14

8 Jumbo, tail-on shrimp served with lemons & horseradish cocktail sauce

Stonehouse Rings

8

Onions coated with a light flour breading for a nice crunch

Pickle Fries

8

Spicy battered pickles, fried and served with Ranch

Garlic Parm Shrimp

14

8 Jumbo, tail-on shrimp sauteed in a garlic butter sauce

Calamari

10

Lightly breaded and fried calamari

Wisconsin Cheese Curds

9

Direct from Wisconsin, an original cheese curd breaded and served with Ranch

Bone-In Wings

Tossed in your choice of sauce:
Buffalo, Quarry BBQ, or Red Pepper Mayo (sauce on the side upon request)

6 wings 7 | 12 wings 13

Boneless Wings

8

A half-pound of boneless wings lightly breaded and served with your choice of sauce:
Red Pepper Mayo, Quarry BBQ, Ranch, or Buffalo

Add fries and toast +2

Pretzel Bites

10

Pretzel Bites served with a beer cheese sauce

Mussels & Clams

10

Blend of whole blue mussels and clams tossed in a light lemon, garlic sauce

Salads & Soup

Add Seasoned Chicken +3 | Blackened Steak +5 | Salmon +6

Dressings: Orange Shallot | Raspberry Vinaigrette | French | Ranch | Bleu Cheese | 1000 Island

The House Salad

6

Mixed greens, tomato, rainbow carrots, red onion, served with your choice of dressing

The Stone Blend Salad

9

Mixed greens and iceberg lettuce, heirloom tomatoes, rainbow carrots and red onion. Tossed in orange shallot dressing and topped with candied pecans and dried cranberries

The Wedge

8

Wedges of baby iceberg topped with apple wood smoked bacon, red onion and fresh cracked pepper. Finished with bleu cheese crumbles and dressing

Soup of The Day

Cup 3.5 | Bowl 5

Burgers & Sandwiches

Served with choice of French Fries | American Fries | Quarry Rice | Baked Potato | Mashed Potato | Seasonal Vegetable | House Salad.

Sub Cup of Soup | Mac & Cheese | Brussel Sprouts +2

Add American or Cheddar cheese +1 | Add Bacon +1 | Add Deluxe +1

The Classic

9.5

Just a good old-fashioned hamburger

The Quarry

12.5

A burger topped with pulled pork smothered in BBQ sauce, cheddar cheese and an onion ring. Served on a brioche bun

Patty Melt

11.5

Our grilled hamburger patty dressed with sautéed onions and melted Swiss and American cheese. Served on toasted rye bread

Brisket Sandwich

11.5

Loaded with sliced brisket and topped with Quarry BBQ sauce on a brioche bun

Mushroom Swiss Buger

11.5

A Burger topped with sauteed onions, mushrooms and Swiss. Served on a brioche bun

Salmon Club

14.5

Alaskan Salmon filet, grilled and topped with applewood bacon, and fresh cut lettuce. Served on a toasted ciabatta roll with red pepper mayo on the side

Grilled Chicken Sandwich

10.5

Grilled chicken breast topped with lettuce and tomato on a brioche bun, pickle and mayo on the side

Add apple wood smoked bacon and cheese +2

French Dip

11.5

Thin cut prime rib and swiss cheese on a toasted hoagie with au jus

Smother with onions and mushrooms +2

Pulled Pork

9.5

Smoked pulled pork coated in our Quarry BBQ sauce, served on a brioche bun

Flatbread

The Pig

12

Pulled pork, apple wood smoked bacon, shoulder bacon, BBQ sauce and mozzarella cheese

The Philly

12

Tender strips of steak, sautéed green peppers, red peppers, and onions

The Classic

10

Smothered with marinara, pepperoni and mozzarella

Chicken Bacon Ranch

12

Sliced chicken breast, bacon bits, ranch, Monterey Jack and mozzarella cheese

Entrees

Entrees and their sides are served after 4:30 pm or upon request.

All entrees are served with soup or house salad, bread and choice of one side

Top Sirloin*

Lean cut of the finest choice beef, seasoned and cooked to perfection

8 oz 16 | 12 oz 20

Filet Mignon*

25

An 8 oz tender cut of steak, wrapped in apple wood bacon and cooked to order

Bone-In Pork Chop

22

A juicy charbroiled seasoned bone-in pork chop

Grilled Chicken Breast

14.5

Two Boneless, skinless grilled chicken breast seasoned to perfection

Atlantic Salmon

21.5

Salmon fillet prepared blackened

Rib Eye*

26

A 14 oz thick cut steak, bursting with flavor and cooked to order

Prime Rib*

A seasoned and slow cooked beef cut. Served with au jus

10 oz 23 | 16 oz 29

Ribs

20

Tender, house smoked ribs, fire finished and served with baked beans

only availible friday and saturday

Walleye

22

Pan fried walleye fillet prepared blackened

Jumbo Shrimp

18

Breaded jumbo shrimp, served with lemon and horseradish cocktail sauce

Sides

French Fries

Mashed Potato

Quarry Rice

Seasonal Vegetable

American Fries

Baked Potato

Mac & Cheese +2

Brussels Sprouts +2